• Offers 10% off all a la carte items


  • Upon presentation of French Chamber Membership card
  • Valid Until June 30, 2017



Pastis French Bistro

Authentic French bistro serving homemade classics including garlic butter snails, goat cheese salad, poulet cordon bleu, boudoir noir basque, and a lot of platters to share with a selection of fine French wines in a vibrant atmosphere.

G/F 65 Wyndham Street, Central (+852) 2537 5702

Happy Hour

Pastis Glass Bottle Everyday
Champagne Ayala buy 1 get 1 free HK$158  HK$780  3pm - 7pm

$40 beer (1664, Corona, Asahi) and house wine



Le Boudoir

Hong Kong's sexiest lounge bar serving iconic cocktails and fine liquors. Belle Époque decor with dangling chandeliers, velvet couches and baroque wallpaper in warm tones of red all conspire to entice drinkers to while away an entire evening without regard for the outside world.

B/F 65 Wyndham Street, Central (+852) 2530 3870

Happy Hour

Le Boudoir Glass Bottle Monday to Friday
Champagne Ayala buy 1 get 1 free HK$160  HK$780 6pm-9pm

Buy 1 get 1 on selected cocktails




A little Paris in the heart of Happy Valley. Charming brasserie with a genuine Parisian feel serving accomplished and genuine French cooking. Indulge in truffle Royan ravioli, rib-eye with pepper sauce and French fries, refined chesses platters and gourmand chocolate mousse with macaroon. . 

G/F 1A Wong Nai Chung Road, Happy Valley (+852) 2836 6131

Happy Hour

Saint Germain Glass Bottle Everyday
Champagne Ayala buy 1 get 1 free HK$158  HK$780  3pm - 7pm

$40 house white, red and rosé wine, bottle beer



French American Bistro (F. A. B.)

Conveniently located in Hollywood Road, under the world's longest covered outdoor escalator, F.A.B. a perfect spot for after work drinks or meetings in Central. Simple, casual dishes of carbs (mac n’ cheese, gnocchi, risotto), meats (steak, burger, chicken n’ mash) and starters made to share.

G/F 30 Hollywood Road, Central (+852) 2810 1600

Happy Hour

F.A.B. Glass Bottle Monday to Friday
Champagne Ayala buy 1 get 1 free HK$158  HK$780  3pm - 7pm

$40 house wine and bottled beer, $35 Ricard glass




Named and modelled after the iconic metro stations of Paris, Metropolitain is the place to enjoy a hearty taste of France. Cuisine, by Chef Frank Lebiez, takes after authentic French bistro fare, with all the classics such as beef tartare, onion soup and homemade tarte tatin.

G/F, 46 High street, Sai Ying Pun (+852) 6271 6102

Happy Hour

Metroplitain Glass Bottle Monday to Friday
Champagne Ayala buy 1 get 1 free HK$158  HK$780 3pm - 7pm

$40 house white, red and rosé wine, bottled beer




Doubling as a wine shop, Comptoir bistro offers a fun environment conducive to socializing with a selection of affordable Mediterranean tapas. Upstairs is a beautiful wine cellar and tasting room complete with over 130 bottles of mostly French fine wines that can accommodate private parties of eight guests.

G/F 42 Forbes Street, Kennedy Town (+852) 2453 9873

Happy Hour

Comptoir   Glass Bottle Monday to Friday
Champagne Ayala buy 1 get 1 free HK$158  HK$780 3pm to 7pm

$40 house white, red and rosé wine, beer (draft, Krononberg 1664 lager)

Amateurs and connoisseurs are invited to discover every week an exclusive selection of some of the most renowned French wines - at a very reasonable price. Monday to Thursday Happy Cellar Hour 4pm to 7pm. You can celebrate your birthday or have a business luncheon by reserving a private party in Comptoir’s secret cellar.




Alchemy is a place where culinary conventions are thrown aside in favour of a truly sensory experience. Upstairs, Alchemy Gastro Lounge, an intimate setting inspired by the 19th century offering a relaxed yet fine dining adventure is open for lunch, dinner and brunch. Downstairs, Alchemy in the Dark, the first restaurant in Hong Kong in a complete darkness.

G/F, 16 Arbuthnot Road, Central (+852) 6821 2801



French Flair

With more than 200 references, French Flair cellar offers incredible value wines at attractive prices to wine lovers. Mostly unseen in Hong Kong, the wine selection will delight connoisseurs and amateurs. Visit the shop for sommelier’s advice, private wine tastings, wine gift boxes and a personalized service.

G/F, 20 High street, Sai Ying Pun (+852) 6075 8917



Flying Pig Bistro

A collaboration with local artist Malcolm Golding, the Flying Pig Bistro’s interiors are made up of a combination of recycled pallets with metallic elements, creating an urban warehouse vibe. Flying Pig Bistro offers quality European comfort food: tasty pork knuckle, crispy suckling pig, juicy pork chops …

62 G/F High Street , Sai Ying Pun (+852) 2540 0311



Eiffel Bistro

Located in peaceful Taikoo Shing, Eiffel Bistro is the ideal spot for a classy business lunch and a refreshing option to gather family and friends over dinner and brunch. Our chef selects the finest ingredients, not just from France, but from the world at large. Eiffel Bistro recreates the French bistro experience with a chic Parisian ambiance, authentic French cuisine and a magical je ne sais quoi.

Stage 5, Shop G514, Tai Yue Avenue, Hing On Mansion, Taikoo Shing (+852) 2446 1598

With a capacity of up to 80, Eiffel is our largest restaurant in the French Creation group. It’s the perfect spot to host a private party for birthdays and special functions while guests can enjoy a Parisian-styled meal paired with a glass of fine wine. 



Bones & Blades

Located in Sai Ying Pun, Bones & Blades is a butcher and delicatessen for conscious carnivores who want to bring home quality meat. Our philosophy embraces sustainable farming and emphasizes farmer's ethics. We only serve premium quality meats of grass-fed animals imported from some of the best family-owned farms from around the world.

Our team transforms all meats in-house and is here to guide you on the various cuts that have been forgotten but are just as delicious as prime pieces.

1 Second Street, Sai Ying Pun (+852) 2540 0052



Quarter Master

Located in Sai Ying Pun, Quarter Master is a restaurant that only sources its meat from Bones & Blades, its next-door butchery, and serves quality steaks and burgers. Quarter Master's philosophy is simply a matter of thinking beyond each ingredient and considering the environment from which it came. As well as inspiring a greater sense of social consciousness, the food we provide can extend the scope of creative possibilities in the kitchen – and ultimately enhance the quality of life.

1 Second Street, Sai Ying Pun (+852) 2540 0052





Location & Contact Info