On 1 June, the French Chamber’s annual Gala Dinner welcomed its 600 VIP guests to celebrate the longstanding connections between the French and Hong Kong business communities during an evening full of wonder, intrigue and delight.
It was also our great pleasure to be joined by Mrs Carrie Lam, Chief-Executive of the HKSAR Government, as our Guest of Honour.
This year, we were privileged to host 2-Star Michelin Chef Philippe Mille - from Domaine Les Crayères in the Champagne region.
This moment was also an opportunity to give back to the city that has given us so much through the Silent and Live auctions.
Thanks our guests’ generosity and goodwill, we are proud to have raised HK$1.6 million for the French Chamber Foundation which helps low-income workers.
A special thanks to all our table bookers who reflect the optimism and endeavour of French businesses in Hong Kong.
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