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Objectives of the Food & Beverage Committee

The Food & Beverage Committee gathers actors from the following sectors: Wine importers, Food importers, Hotels/restaurants, Retail, Wine producers, and Logistics. This Committee focuses on the following poles: Restaurant, Supply and Wine, to discuss common topics: distribution, marketing, certain aspects of rules and regulations. The goal of the Committee is to exchange views on the market (publication of an ‘activity barometer’), gives / receives advice, creates synergies between members and builds on the French image and lobbying towards the government, using the Chamber as a platform. 

 

President
Emmanuel FARCIS

Vice Presidents
Thibaut MATHIEU (CORNEY & BARROW) 
Pierre STANGHELLINI

Minutes