The goals of the Committee are to: exchange views on the market, give/receive advice, and create synergies between members. It focuses on the ‘exchange of information’ and lobbying towards the Hong Kong government.

You should be interested in this committee, if:
You work in the food and beverage sector (restaurant, bar, hotel, wine, spirits, food import, retail …)

Members’ Profile:
25% are in the wine and spirits sector, 30% are bars and restaurants, 25% are in the retail, 10% are food importers, 10% are consultants in the field.
 

President

Emmanuel FARCIS

Vice-President

Thibaut MATHIEU (CORNEY & BARROW)
Pierre STANGHELLINI (VIAZUL - CRM & DATA)

Minutes

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