The goals of the Committee are to: exchange views on the market, give/receive advice, and create synergies between members. It focuses on the ‘exchange of information’ and lobbying towards the Hong Kong government.
You should be interested in this committee, if:
You work in the food and beverage sector (restaurant, bar, hotel, wine, spirits, food import, retail …)
25% are in the wine and spirits sector, 30% are bars and restaurants, 25% are in the retail, 10% are food importers, 10% are consultants in the field.
Vice-PresidentThibaut MATHIEU (CORNEY & BARROW)
Pierre STANGHELLINI (VIAZUL - CRM & DATA)